REGISTRATION NOW OPEN FOR B.I.Y (Bake It Yourself) BAKING CLASSES!
Sign up for an upcoming B.I.Y. (Bake It Yourself) Pie class in our studio! Limited to 6 students per class.
Monday, July 31 12:30-2:30P or 4:00-6:00P
Cut 1 stick of butter into 1/2 inch cubes. Let butter soften to room temperature. Add butter cubes to Crunchy Oat Streusel mix in a medium bowl. Add 2 Tablespoons of melted butter to the mix. Blend together with a fork until butter is incorporated and the mixture is crumbly. Add streusel to top of prepared, pre-baked fruit pie or cobbler and bake according to pie or cobbler directions.
Unbleached wheat flour, organic cane sugar, organic rolled oats, spices
For a 9” Dutch Apple Pie: peel, core and slice 6-8 medium size apples. In a medium bowl, add Perfect Apple Pie Blend to apple slices and mix until evenly coated. Add apple mixture to prepared pie shell, top with Crave Pie Studio’s prepared Crunchy Oat Streusel. Bake in preheated 375 oven for 15 minutes. Reduce heat to 350 and bake for 30 minutes or until juices are thick and bubbling. For Classic Apple Pie: dot apple mixture with 2 tablespoons cubed butter and top with prepared pie dough. Brush with cream or egg wash, if desired. Vent and bake at 375 for 15 minutes then 45 minutes at 350, or until juices are bubbling.
Brown Sugar, Unbleached Wheat Flour, Corn Starch, Spices